Turns out that's not a problem if you have molasses, which I didn't have... but I did have Karo syrup.
It's not exactly the same... but I tried it.
Without telling my hubby, I offered him some cookies - the true test - and he didn't notice that anything was different. They were as delicious as ever.
I wouldn't purposely use Karo... but I want to try molasses because I have read on-line that it's even better than store bought.
1 cup of sugar + 1-2 tbsp Karo Syrup (I attempted 2 tbsp but it was so sticky that a lot of it stuck on the spoon)
Mix together in a bowl. I used two forks to mix because it was super sticky.
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