#3 of 15: Easy Peasy Calzones

My hubby was hesitant when I told him I was making Calzones because for some reason despite how simple pizza may sound, every homemade pizza I have ever tried has ended in disaster. Serious disasters... barely edible, under cooked, burnt, disgusting, etc... and thus I have vowed to stick with delivery... or Digiorno. :-)

Luckily, my pizza curse does not apply to calzones and they turned out great. Not gourmet or anything, but an inexpensive, easy to throw together dinner that makes us both happy.

The under $1.50/serving recipe for calzones can be found here

I used Pillsbury pizza dough in the refrigerated section instead of frozen pizza dough. Less thaw time and delicious. I also cut the recipe in half and used pizza sauce for dipping.

We used Don Pepino's sauce - so yummy:



So far... how longs has it been? Two months? I have managed to try 3 recipes... I better pick up the pace if I want to reach 15 by end of the year!!!